I've eaten here a couple of times. The beef, sausage and sides were all outstanding. One of the best BBQ spots in the city.

The BBQ was amazing. The brisket was so tender it melted in your mouth. The fall of the bone ribs and the sauce made it perfect. Can't wait to return.

Roegels barbecue co is, by far, the best BBQ joint I've tried in Houston (that includes Truth Barbecue & The Pit Room). The brisket was moist, flavorful, and left us wishing we had purchased more. The pork ribs were falling off the bone, flavorful, and well seasoned! By far the best part of my meal. The pulled pork was the only let-down of the day. Way too much salt for my liking. Sides: collard greens for exceptional, mac & cheese was standard. I don't plan on getting the M&C again. Overall: 4.5/5

The is the best I've ever had from a barbecue restaurant. The service was very quick and they were so kind and helpful to us out of towners. The seating area and restrooms were very clean and inviting. I would definitely recommend it you are in the Houston area to try this place. You'll be back

Roegel's is a tasty BBQ spot tucked into West Central Houston. I ordered a two meat plate with potato salad and greens. The food was pretty good, it's good lunch time barbecue. Not too heavy and not too much grease. My favorite items were the banana pudding and the sausage. The employees were nice, you order at the counter and pick the food up. When you leave you take your plate to the trash area and sort everything out there. The interior is a little small but not too crowded. If you live or work in the area I would definitely swing by for a bite for lunch.

Had it for a company lunch today- the brisket and ribs were absolutelyperfect! I went back to take a photo and the group finished off everything!! The potato salad was chunky and full of flavor!

It's one meal on one day, but today, I had a fantastic meal at Roegels. Those of you who are familiar with my reviews know that I'm very critical and picky when it comes to BBQ, and I don't suffer bad BBQ well. This place came recommended from a fellow BBQ "snob" back in Dallas, and I'm very glad I dropped in. Wanting to try several things, I picked the three meat plate with fatty brisket, pork ribs, and jalapeno sausage. I went with Texas caviar and collard greens for the sides, and nothing else. No bread, no other stuff. I took my haul outside on the patio since it was a beautiful day. and I dug in. Here's what I found: Brisket - easily top ten pieces of brisket that I've had. Very moist, great smoke flavor, well rendered fat, and tender to the tooth. Really tasty stuff. Ribs - presented as one giant, meaty pork rib, it featured a mildly sweet rub, properly juicy, and the texture was perfect, which, and I say this a lot, was NOT "falling off of the bone", which is a terrible benchmark. These ribs should be the benchmark, they were fantastic. Jalapeno sausage - the weakest of three very strong meats. That doesn't mean it's bad in any way, it's just not in the top ten of sausage I've tried in 15+ years of eating top tier BBQ. It did have great flavor, proper heat, good moisture etc. I'd prefer a more coarse grind and less "packing", but I'm picking nits. It was still a very good meat choice. Texas caviar - a solid side, could use some work in the spice department, but made with good ingredients. Very fresh and not as heavy as the typical BBQ side. Collard greens - honestly, probably top three best examples of this dish I've ever had. The greens had some texture but were still very tender, the juice was well seasoned but not overly so. An absolutely spectacular side. Definitely worth a try. All in all, this was a very good meal, and it's definitely worth checking out.

BEST BARBECUE TO DATE. Since moving to Houston, I've been on the hunt for some of the best BBQ I could find here since we seemed to be lacking some when we lived in Florida. We each got the Two Meat Plate which mine consisted of pork belly, moist brisket, Mac n cheese and backed beans with brisket. The moist brisket was about 50% fat which is exactly what I wanted. It melted in your mouth it was so juicy. The pork belly did the exact same. I loved the crust on the pork belly. The Mac n cheese was especially creamy. The only thing I didn't care for were the beans, but that's all of the BBQ places. They definitely do their beans differently here in Texas versus the south (less sweet more savory) and there's nothing wrong with them, it's just a preference. Robert got the moist brisket with pork ribs and the same sides. We loved the pork ribs too as they fell off the bone. Honorable mention to the staff. They were really wonderful and answered any and all questions I had about the food and sides.